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When a company has an On-Premise Consumption License, it must also have a Server Permit (also known as an On-Premise Permit) to be able34h≤≥ to serve liquor, wine, and high-gravity beer to its customers (Liquor-by-the-Drink License).

Permits to work as a server are valid for five (5) years, beginning on the day they are issued. Here is a 2023 guide to passing your on-premise alcohol permit exam.

 

Requirements for On-Premise Alcohol Certificate

A number of prerequisites must be met before registering for an on-premises alcohol certificate exam. To proceed with the alcohol education course, the following conditions must be met:

• The minimum age requirement for applicants is eighteen (18) years old.

• Within one (1) year after the date on which they apply for a Server Permit, applicants are required to complete a Utah-Approved Alcohol Server Education — O-PASS

• Completion of an alcohol education course does not automatically qualify one for a Server Permit.

• New servers have a grace period of sixty-one (61) days after their first hire date to complete the prerequisites and obtain a server permit. This leniency is only available to a server once per employment move.

 

Restrictions for Utah Alcohol Server Certification

The following are the restrictions for getting a Utah Alcohol Server Certification:

• Applicants are prohibited from having a felony conviction for an offense that directly relates to whether or not the applicant is qualified to practice effectively, as decided by the commission.

• Applicants must not have been convicted of any felony relating to the sale of alcoholic beverages, prohibited drugs, prohibited substance analogs, or any sex-related offense, or fraud, in the eight (8) years preceding the application.

• Applicants and permit holders may not have had a prior employee or server permit or other similar permission granted in a foreign jurisdiction canceled by an issuing body within the last five (5) years.

• No one may apply for a wholesale, retail, liquor-by-the-drink, or beer license or permit if they have any ownership stake in a license or permit that has been canceled by the using authority within the previous eight (8) years.

 

How to Get a Utah Alcohol Training Certificate of Completion

The fastest way to get your Utah on-premises alcohol certificate or off-premises alcohol server certificate is to take a course online. The state of Utah has approved a wide range of alcohol awareness training classes for you to attend.

Once you have passed the final test, you will be able to get your provisional certificate of completion.

 

What Sets Utah Server Training Apart from Easy Training?

There are two options for training for working with alcohol in Utah. This includes EASY training as well as on-premises server training.

 

On-Premise

This training is for people who work in restaurants, nightclubs, bars, taverns, and other places where alcohol is served to customers.

 

Eliminate Alcohol Sales to Youth (E.A.S.Y.)

The target audience for this training is store clerks who work in grocery stores, convenience stores, liquor stores, and other types of retail establishments that sell alcoholic beverages for on-premises consumption. Take note that all managers and owners who hold any type of license must instead complete the Mandatory Manager Training. This instruction is only available through the state.

 

Is Alcohol Employee Training Required by Utah Law?

Yes. The state of Utah requires that all employees who sell or serve alcoholic drinks get training within their first 30 days on the job. Training must be completed with a provider on the authorized list. After completing your training, you will be given a certificate of completion, which you can print and give to your employer as temporary proof that you have completed your training.

 

Your course completion will also result in a notification to the Utah Department of Alcoholic Beverage Control (DABC), which will result in the processing of your official card. DABC will NOT send you a physical copy of your official permit in the mail. To access it, you must print it from their website.

 

How Long Does Alcohol Employee Training Last?

The on-premises server training certificate will expire three (3) years after it is issued. The EASY training certificate is valid for five (5) years from the date of issue.

 

Why Should I Take Utah Alcohol Server Training?

To begin, if you want to work in an industry that serves alcohol or other alcoholic beverages, you must first complete on-site training, EASY training, or management training. It’s written in the code. Furthermore, understanding Utah’s alcohol regulations may assist you and your business in avoiding a legal offense and the associated penalties.

Serving or selling alcohol to those under the age of 21 is punishable by steep fines, which the DABC enforces. Also, if you learn how to serve alcohol in a responsible way, you can help make the public safer by reducing the number of drunk drivers.

 

What Jobs Am I Eligible for With My Easy or On-Premise Server Training?

It is determined by the path you choose. If you complete the EASY training program, you may be eligible for positions in businesses that are licensed for off-premises sales. These are not managerial positions. To put it another way, work as a sales clerk in a grocery store, convenience store, or liquor store.

If, on the other hand, you want to serve alcohol and other alcoholic beverages for consumption on the premises of a business, such as a bar, restaurant, or hotel, you’ll need special training.

 

Easy Alcohol Permit in Salt Lake, UT, Can Help You Obtain Your Alcohol Permit

In Utah, you have to take a course before you can get a liquor license. There are several online courses you can take. To learn more about obtaining a liquor license in Utah, please contact Easy Alcohol Permit, and our team will walk you through the process.

 

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If you want to buy your first bottle of wine or open a bar in Salt Lake City, you’ll need an alcohol permit. If you’re not sure where to begin, this can be stressful. Getting an alcohol permit in Utah shouldn’t be too hard if you have the right information and are patient.

This article will teach you everything you need to know about obtaining an alcohol permit in Utah.

What Are the Laws Regulating Alcohol Consumption in Utah?

Below are some rules that residents are expected to comply with:

The Drinking Age in Utah

The legal drinking age in Utah is 21 years old. Also, the state has a “zero tolerance” policy for underage drinking and penalizes people who are caught drinking. In contrast, underage drinking is significantly more severe in this state than in others.

Drinking and Driving Laws in Utah

When it comes to drunk driving, Utah has some of the strictest laws in the country. Driving with a blood alcohol concentration (BAC) of 0.05 percent or higher is illegal in Utah. Drivers with a BAC of 0.08 percent or higher may face a $1,000 fine and a one-year driving suspension.

Open Container Laws in Utah

Consuming alcohol in public parks, beaches, or sidewalks is prohibited. It is also against the law to drink alcohol while driving on a public road. Violations of these laws are taken seriously and are punishable by steep fines.

The Consumption of Alcoholic Beverages at Licensed Events

Utah has stringent event alcohol laws. Alcoholic beverages may be consumed at a licensed event only if the event is a party or wedding, a play or other type of live performance, or a sporting event.

The Consumption of Alcoholic Beverages Outside Licensed Venues

It is illegal in Utah to drink in public places such as parks, sidewalks, and roads. It is also illegal to consume alcohol in parked vehicles, and consumption of alcohol in public is against Utah law. Utah also has laws that make it illegal for businesses or individuals to sell alcoholic beverages to minors.

Home Delivery of Alcoholic Beverages is Prohibited in Utah.

In Utah, home delivery of alcohol is illegal. Only Utah residents with special permits can deliver alcohol to other Utah residents.

How Do You Get An Alcohol Server Permit in Utah?

A legal license is required for people working in the food industry to serve alcohol to their customers. An alcohol permit is required to sell alcoholic beverages in convenience stores, grocery stores, and liquor stores.

In Utah, people who work in restaurants, clubs, or bars must finish an alcohol-serving training program within 30 days of starting work, and they have to do it again every three years to keep their certificate valid.

Easy Food Handlers is a responsible alcohol permit training provider in Salt Lake City where you can get your alcohol server training and get your liquor and bar licenses at the end.

FAQs

These are the most common questions we receive about getting an alcohol license in Utah, and we’ve tried to answer them below.

Is Alcohol Legal in Utah?

Approved restaurant and bar locations can sell liquor, wine, and beers seven days a week. In a licensed restaurant, you can only order alcoholic drinks with food, and the food must be given to you by a person with the right to do so.

What Do You Need to Serve Alcohol in Utah?

To serve beer and alcohol on your premises, you must be licensed by the Department of Alcoholic Beverage Control (DABC).

What Is the New Liquor Law in Utah in 2022?

The final liquor law of 2022 made changes to the operation of hotel licenses. The DABC says that the number of bars sublicensed for hotels and resorts is not counted in the total number of bars allowed in the state.

Can You Buy Alcoholic Drinks in Utah?

Yes, alcoholic beverages such as wine and beer are available 24 hours daily in approved restaurants and bars. Alcoholic beverages must be ordered and served by licensed employees in licensed restaurants.

Do You Need a License to Sell Alcohol?

If you sell or produce alcohol in Utah, you must obtain a state license. If you own a store where people can buy and drink alcohol on the premises, you need a license.

Is An Alcohol License Required for My Business?

According to Utah liquor laws, you must have a license if you sell, produce, or operate a liquor store. If you operate a retail store without a license, you could face a $2,500 fine for each day you are not licensed.

What is Required to Serve Alcohol in Utah?

To buy, sell, or serve alcohol in Utah, you must have a Utah Alcoholic Beverage Permit. Some businesses in the state are allowed to sell alcoholic drinks, so you have to decide if you want to open a store or a restaurant. You must also select between a package store license and an off-premise license.

To get a liquor license in Utah, you must follow the rules about where you can open, what you can sell, when you can sell it, how long you can be open, and how secure you have to be.

If you break the law, you risk revoking your liquor license and facing fines and penalties. 

Are You Looking to Take an On-Premise Alcohol Permit Class in Utah? Easy Food Handlers Is Your Best Bet.

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To serve alcohol and alcoholic beverages within your business, you should get a license from the Alcohol Permit Utah Department and the Division of Alcohol Beverage Control. They will need a signed consent form from the City of Utah and will also need a copy of your business license certificate.

Alcohol training is a vital way to understand responsible alcohol service, signs of intoxication, identify minors, and learn other skills. Passing the alcohol server exam is a regulation of server law in Utah; it requires you to have a certificate within 30 days when an approved alcohol provider hires you.

The main reason one should get the Utah Alcohol Certification training is to help alcohol servers and sellers get into the workforce. The servers will work with the required alcohol server information per the state of Utah’s specifications.

Types of Server Certifications and Permits

The following are the types of Utah alcohol server certification and permits that one should obtain before they can provide alcohol service:

 

• The Off-Premise Permit-
  

  This is also known as a server certificate for alcohol or to eliminate alcohol sales to youth. Alcohol training is required for staff who want to sell alcoholic beverages to their consumers to consume them away from the site, such as liquor stores, convenience stores, and other outlets.

 

 

• The On-Premise Permit- This permit is for individuals who want to sell and serve alcohol to their customers at their establishments. For instance, bars, taverns, restaurants, and other outlets that sell food and beverages. The server certification is a requirement in Utah for managers, supervisor bartenders, servers, and sellers of alcoholic beverages.

 

 

• Concessions- This training program focuses on concerns about alcohol served at stadiums, festivals, arenas, and concerts where you serve alcohol in plastic cups. The course involves helping the workers make quick decisions while preventing substance abuse, people with mental health problems, and underage or intoxicated consumers. 

 

 

• Management Training Program- Every manager working in an alcohol retail business who wants to renew their Utah Department of Alcoholic Beverage Control license should undergo a management training program. The course is for business owners and staff that work at a managerial or supervisory level on producing an alcoholic product.

How To Get A Utah Alcohol Server Certificate

The State of Utah requires all staff working in an establishment selling alcohol to complete alcohol training services within 30 days of securing a job and getting a server alcohol certification. You should complete the training with a provider who has approval from the Utah Department of Alcoholic Beverage Control.

To get on-premises and off-premises Utah alcohol server training certificates faster, you can take an online course as it is the best way. You can even get a temporary certificate of completion when you finish and pass your final exam.

The State of Utah law requires that the training of on-premise alcohol servers and sales take three hours and the training of off-premise alcohol servers takes one hour. You can study and access the self-paced online course around the clock.

When you complete the training, your provider will issue you a certificate of completion. You should print it and give it to your employer as temporary proof of training.

Your training provider will notify the Department of Alcoholic Beverage Control in Utah that you have completed the course and will process your permit card. You will have to print the card from the Utah Department of Alcoholic Beverage Control portal.

At the end of the training, you will have:

• Have an understanding of the effects of alcohol on the body.

• Learn to recognize bad situations when serving alcohol.

• Learn about all the alcohol service laws in Utah.

• Learn how to refuse service or slow down.

• Practice key alcohol serving techniques.

Why You Should Take Alcohol Server Training in Utah

There are rules and regulations for those who wish to serve alcoholic beverages to their customers in the state of Utah. You can only sell and serve alcohol legally when you obtain an alcohol certification through on-premises training or manager training.

The training programs are designed to educate people planning to serve and dispense alcohol in the state of Utah on the necessary safety standards. The servers and sellers of alcohol should have the appropriate training to recognize unlawful purchasing or intoxication.

Your employer and you can avoid legal violations and their consequences if you learn and understand the alcohol laws of the state of Utah. For instance, the Utah Department of Alcoholic Beverage Control has harsh penalties, especially if you sell and serve beer and wine to underage customers.

Learning the responsibilities of selling and serving alcohol can help you ensure that you serve alcoholic beverages safely and securely to the public by preventing drunk driving. Many people lose their lives in road crashes that involve drunk drivers in the state of Utah.

FAQs

 

1. How long does the alcohol server training last?

The On-premises alcoholic beverage training will expire three years from the date it was issued. It is possible to eliminate alcohol sales to youths for up to five years from the date it was issued.

 

1. What kinds of jobs can I get after completing my on-premises alcohol training?

It will depend on the training you want to take. For instance, on and off-premise alcohol training can qualify you to work in non-managerial positions in outlets where they have a license to sell alcohol off the site. For instance, you can work as a sales clerk in a convenience store.

You can sell and serve alcohol in places where customers can consume it on-site, such as bars and hotels. Then you will need to complete an on-premises server training course.

 

Do You Want to Learn More About the Certifications You Need to Serve Alcohol in Utah? Welcome to Easy Alcohol Permit

On-premise alcohol training is crucial to help workers recognize intoxication, discover underage customers, and check their IDs. You will learn Utah’s server laws and other vital skills to help servers keep their customers and their places of work safe and secure. 

Whether you want to begin a new job or require a Utah alcohol certification at your place of work, you can acquire your certificate by taking the online course only. For more information, contact Easy Food Handlers or call 435-631-9942 to book an appointment today.

 

The post What Certifications Do You Need to Serve Alcohol in Utah? appeared first on Easy Food Handlers.

Tips for Passing the Utah Alcohol Server Certification

Utah, like all states in the United States, has strict rules and regulations regarding the sale and service of alcoholic beverages. If you work in the food service industry, you may be required to serve alcohol to your customers. If this is the case, the state will only allow you to serve alcoholic beverages if you have an alcohol certification.

Alcohol Training in Utah

Utah, like all states in the United States, has strict rules and regulations regarding the sale and service of alcoholic beverages. If you work in the food service industry, you may be required to serve alcohol to your customers. If this is the case, the state will only allow you to serve alcoholic beverages if you have an alcohol certification.

Types of Alcohol Permits in Utah

In order to provide responsible alcohol services in the state of Utah, you must first obtain an alcohol permit. These permits are classified into two types:

On-Premise Alcohol Permit

The state of Utah requires all individuals serving alcohol in a bar, club, tavern, or restaurant to complete an alcohol training and education course in order to provide responsible alcohol service.

Off-Premise Alcohol Permit

The Eliminate Alcohol Sale to Youth (E.A.S.Y.) Act requires mandatory training for all store employees who sell wine or beer or directly supervise wine or alcohol sales.

Quick Tips for Passing the Online Exam

1. Here are a few things to keep in mind if you want to take an online alcohol server course in Utah:

2. Reading and Understanding the Exam Guidelines

After completing your training program, ensure that you can answer the following questions: 

• Is the alcohol server exam required at any time, or is there a specific date set by your training institution or prospective employer? 

• Do you feel more at ease taking the exam at home or at the training facility?

• Do you have enough time on your schedule to complete the exam comfortably?

• Is there anything else you want to know from your trainer?

1. Familiarize yourself with the Exam Format

To gain an advantage, you should go online and research the standard format of the Utah alcohol server exam. For example, if you are aware that the exam will be in a short-answer or multiple-choice format, or a combination of the two, you will have an advantage.

3. Test yourself first

There are numerous resources on the internet for responsible alcohol training and testing your skills before enrolling in an alcohol server training course. Use this to your advantage to increase your chances of passing the exam.

4. Do Extra Studying

Even if you must watch a Utah alcohol server training video before applying for an alcohol server certificate, studying and reviewing the subject is still essential. In this case, the training video simply summarizes what you already know.

5. Choose or Create an Environment with Minimal Distractions

You must turn off all notifications on your phone, IM, email, and any other device during the test. To minimize disruptions, if you are taking the exam at home, turn off the radio and television and notify anyone in the house that you are taking the exam.

6. Determine when to take the Exam

You may need to jot down some key points while watching the video training. So, before you begin the exam, gather all of the materials you’ll need, such as writing implements and notebooks.

7. Take the Exam

Log in to your account when you’re ready, take a deep breath, relax, and focus. Keep an eye on the timer to avoid devoting too much time to a single question.

8. Do not Leave the Exam Page

You should never leave or close the exam page. If you need to refer to something on the internet, open a new copy of your browser or use a different browser entirely.

9. Check and Recheck

Check and recheck your work before submitting your completed test. Confirm that you answered all of the questions correctly.

10. Submit

Then, click the submit button to submit your work. If it still doesn’t work, try it two more times. If the problem persists, notify your trainer immediately. You can also send your response to the instructor as an attached document. If you pass, you should get a temporary alcohol certificate immediately.

People Also Ask

What form of card do I receive?

There are several names for completing the Utah alcohol certification course. Slips and tip cards, e-tips, and smart cards are some examples. Each course provider’s program or card may have different terms. Each of them, however, must be approved by the Utah Department of Human Services.

You will receive a completion card from the ASCUAT and ES upon completion of the course (American Safety Council Utah Alcohol Training and Education Seminar). It is also known as the American Safety Council on-premise or off-premise Alcohol Serving Safety Card in other programs.

What is the validity period of the card?

The on-premise alcohol certification card is valid for three years after the course is completed. To keep your certification, you must go through the program every three years. The validity period of an off-premise certification card is five years, depending on the date of course completion. Similar requirements apply to this card in order to keep its certification. Course completion is required every five years.

What do I do when I lose my certificate?

The solution to this problem is surprisingly simple. Simply go online, log into your account, and request a printout of your card or certificate. You can do this from anywhere, including your home or workplace. To log in, enter the username and password you used to register for the course.

Get the Best Utah Alcohol Server Certification Training in Utah

If you want to get your alcohol server certification so you can serve alcoholic beverages safely in Utah, you’ve come to the right place. The Easy Food Handlers program teaches you how to serve and sell alcoholic beverages, as well as how to tell if someone is too young to buy alcohol and how to spot them.

Our training has a high passing rate, ensuring that alcohol retailers understand how to sell alcoholic beverages responsibly. So, if you want to improve safety and reduce hassle when selling alcohol, sign up for our online alcohol server certification course right away.

Visit Easy Food Handlers in Salt Lake City, UT for more information on passing the Utah alcoholic server certification. For further information, please call 435.631.9942 today.

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How to Get Your Alcohol Server Permit in Utah

The State Of Utah has stringent rules and regulations regarding selling and serving alcohol. Those who work in the food service industry may find themselves needing to be able to serve alcoholic beverages to their customers, and the state only allows them when they have an alcohol certification to serve the alcohol legally.

There are two general types of alcohol permits in Utah and you need one of the permits before you can provide responsible alcohol service.

The “off-premise” alcohol permit is specifically for selling alcohol in convenience stores, grocery stores, liquor stores, and other retail outlets.

The “on-premise” alcohol permit is for those serving alcohol to customers in restaurants, bars, clubs, taverns, and other food and beverage service establishments.

This on-premise server training is offered through our Easy Alcohol certification program.

Who Needs to Learn About Responsible Alcohol Service in Utah?

Suppose you are planning to obtain a job in the food and beverage service industry. In that case, you may need to take alcohol server training (training for managers is also available to those who need it verified by the state) before you can legally be an alcohol server.

Within 30 days of your hiring date, the State Of Utah requires that you take and pass the alcohol training certification program.

Those found violating the law and selling or providing alcoholic beverages to customers without their required documentation and valid license number on file can be charged with a misdemeanor.

The training program teaches you how to check the patron’s license for date of birth (selling alcohol to minors is illegal) and prevent substance abuse at your restaurant.

Business owners who have employees who have not taken and passed the training course will also face penalties from the government. Obtaining permits and the right certificate is critical when serving alcohol and beer on the premises.

How Do I Get My State-Approved Alcohol Certification?

With Easy Alcohol Permit in Utah, getting your alcohol certification is simple and fun. Our course is designed to be interesting while also teaching you all the necessary information required by the State Of Utah.

The course is approved and meets the requirements by the State of Utah. The video is divided into 7 sections. Each section has real-world stories and anecdotes told by experienced instructors with comprehensive knowledge of the Utah laws governing the sale and service of alcoholic beverages, including beer, wine, and spirits.

After each of the 7 sections, you will be given a short quiz designed to ensure that you have absorbed all of the information taught in that lesson. With our program, you can work through it at your own pace, completing it all at once or breaking it into sessions.

EasyAlcoholPermit.com also includes interviews with:

• ROB HANSEN: Program Manager of Training at the DABS(formerly the DABC)
• LT JEFF ADAMS: Head of the State Bureau of Investigation
• REPRESENTATIVE NORM THURSTON: Utah legislator who sponsored the 0.05 DUI legislation
• TANNER LENART: Utah attorney specializing in Utah alcohol law
• MICHELE CORIGLIANO: Executive Director of the Salt Lake Area Restaurant Association (SLARA)
• TAMARA GIBO: Managing partner of Takashi Sushi
• DAVE MORRIS: Owner of Piper Down, Ice Haus and Handle Bar in Salt Lake City
• KELLY LAKE: Owner/Director of Lux Catering & Events

As long as you complete the entire video with quizzes, you will be ready to take the test at the end.

Following the completion of the video, you will be given an exam to obtain your on-premise alcohol permit, valid for 3 years before it will need to be renewed. When you have passed the exam, we will automatically submit your results to the State Of Utah.

You can re-watch the video and try again if you do not pass the exam with a 75% or higher the first time. With our program, you have 3 attempts to pass the test to obtain your certificate.

Those who are interested in the course can sign up, pay the one-time fee of $15.99 (which can be bundled with the food handlers permit for a discounted price of $36.95), and begin the course. We do not charge any extra or hidden fees for your on-premise alcohol certificate.

Why Take the Responsible Alcohol Training through Easy Alcohol?

When you invest in the alcohol certification training course through Easy Alcohol, you can trust that you have invested wisely. The Utah Division approves our training course on Substance Abuse and Mental Health. 

When you receive your permit, you will be eligible to serve alcoholic beverages at any business in the state. Unlike other certificate courses, ours is unique because we have designed it to be fun, simple, interesting, and informative. By including special interviews with individuals from the S.B.I. and D.A.B.S., the State of Utah, and owners of local bars and restaurants, we believe that our program makes the information memorable through the stories these experts tell.

The course is engaging and interesting, so you will not get bored while trying to obtain your on-premise alcohol certificate.

Sign Up Now to Take the Alcohol Server Training!

If you are searching for a training course for serving alcohol in the State of Utah, you have come to the right place. Getting your certificate for serving alcohol should not be a struggle, and our program ensures that you are learning in an engaging atmosphere.

The government requires you to have this training, and Easy Alcohol believes that it should be a memorable experience.

It is essential that you remember all of the information you are taught in this training program, and one of the best ways to absorb the material is to connect it to a story. Remembering facts and figures is one thing, but being able to recall a real-life instance when the training content becomes relevant is a massive boost to the memory.

At Easy Alcohol, we make the training process as fun and straightforward as possible. We believe that you and your employer will benefit from our class, and your employment depends on your ability to pass the course.

With the Easy Alcohol certification course, you can rest assured that you will certainly remember the content and be able to implement it in your next employment opportunity.

Take the course now!

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One of the most important aspects of learning proper food preparation techniques is ensuring that food safety is the top of priorities. Foodborne illnesses, also known as food poisoning, happen when humans consume contaminated food or beverages.

The contamination may happen at any stage of the food production process, including growing, harvesting, processing, storing, shipping, or preparing food. As a food handler, you are obligated to ensure that the food you are preparing and giving to consumers is safe to eat. During your Utah food handlers training program, you will learn the best ways to prepare and handle food with care and food safety in mind at every stage of the process

You will also learn about the various foodborne illness types that may be transmitted via foods and beverages that have been contaminated.

What Are Foodborne Illnesses?

Illnesses that develop in people after consuming contaminated food are considered foodborne. It is better known as food poisoning, and the effects of food poisoning can be very severe depending on the type of illness that develops.

There are many different types of food contaminants that can affect the food in different stages of production such as preparation, cooking, cooling and reheating of the food. Food handlers should be aware of cross-contamination, especially in their kitchen or food preparation space.

For example, if you place raw meat on a cutting board, that board needs to be properly cleaned before using it for any other type of food. This action will prevent cross-contamination from raw food to cooked foods.

The Most Common Pathogens that Cause Foodborne illness

Some of the most common contaminants that result in foodborne diseases contracted after consuming contaminated food include:

• Escherichia coli (E. coli)
• Salmonella
• Rotavirus
• Hepatitis A
• Campylobacter
• Giardia lamblia
• Shigella
• Staphylococcus aureus
• Noroviruses
• Listeria
• Many others
•  

Foodborne infections must be prevented at every stage of the preparation and cooking process. Food handlers are trained to ensure that they do not contaminate foods that will be provided to consumers, and food safety is one of the most important aspects of the training program available through Easy Food Handlers.

Causes Of Foodborne Illness

As we have said, the causes of foodborne diseases come from many different sources. Every stage of the food production and preparation process has the potential to contaminate foods before they are sent to the next step. For example, contamination may occur during meat processing if the raw meat is exposed to animal feces.

At a restaurant, raw ingredients that are ready-to-eat such as produce (e.g., salads), can be easily contaminated if the proper food safety protocols are not followed. A food handler who has not sufficiently washed their hands after handling raw beef, poultry, pork, or fish can also contaminate foods that are later touched.

Separate cutting boards should be used for raw ingredients and cooked ones, for example if you are cutting raw chicken a different cutting board should be used for salad preparation to avoid cross-contamination.

Drinking unpasteurized milk or consuming raw or undercooked meat can contribute to an increased risk of developing a foodborne illness. Always cook and hold food at a safe temperature.

Is Food Preparation Included As A Potential Cause?

Yes! Food preparation is most certainly included in the list of potential causes of a foodborne illness, so all those who may be dealing with food must take the food handlers  training and obtain their permit prior to working with food.

Symptoms Of Illnesses Due to Food Safety Issues

Depending on the type of contamination of certain foods, the symptoms of food poisoning may vary and can start within an hour or could take days or weeks to develop.

Symptoms of a Foodborne illnesses include:

• Vomiting
• Nausea
• Diarrhea
• Fever
• Pain in the abdominal region and stomach cramps 

These symptoms can last for several hours up to several days, food workers must remain diligent in their food safety efforts. If an individual consumed contaminated food and is part of a high-risk group, they may need to see a medical professional immediately if showing symptoms of foodborne illness. Pregnant women, those with weakened immune systems, the elderly, infants and young children, and those with chronic conditions should seek medical attention as soon as possible if a very simple foodborne illness can quickly turn life threatening in this population.

How Are Foodborne Illnesses Treated?

In general, food poisoning and its symptoms will dissipate within a few hours to a few days, depending on the source of the contamination. If the symptoms are severe, medical treatment may be necessary.

Two of the most common treatments for these types of illnesses include:

• Replacement of fluids and electrolytes to prevent dehydration
• Antibiotics for illnesses caused by bacteria, not viruses 

At-home remedies may also be employed for adults with a foodborne illness. These include taking over-the-counter medications such as Imodium A-D or Pepto-Bismol. But if you are sick with a foodborne illnesses seek medical attention.

How to Get a Food Handlers Permit in Utah

When working in the food industry, food preparation is an important task that your local health department will take very seriously. At any stage or level, those in the food industry need to be certified to handle the foods that will be distributed to consumers.

At Easy Food Handlers, we are approved by the Utah Department of Health as a provider of the food handlers permit in the state. Our course will teach employees of restaurants and others in the food industry the proper ways to clean, handle, and prepare meats, vegetables, fruits, and other items to make sure they are safe to eat.

Our system is easy and fun if you require your Utah food handlers permit. You need to sign up and pay for the course, watch the 75-minute video, answer questions as you progress through the online course, and complete the 40-question exam at the end with a 75% or better.

In under 90 minutes, you can be certified to prepare and handle food safely in any food service establishment including grocery stores. . The certification is valid for three years, and we offer a renewal course.

Contact us today to learn more about our food handlers course and get certified now!

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The Centers for Disease Control and Prevention , CDC,  issued a food safety alert regarding a foodborne illness outbreak of Salmonella Senftenberg from contaminated Jif Peanut butter.

Federal officials are investigating a multi-state outbreak. Currently, there are fourteen confirmed Salmonella cases from 12 different states. Two people were hospitalized. No deaths have been reported.

However, the true number of sick people is likely much higher.

If 100 people ate the contaminated Jif peanut butter 40 of those people, in all probability, will get sick. Ten of those people will likely be sick enough to see a doctor. If a person is sick with a foodborne illness the only way to know what made them sick is by providing a stool sample.

If three doctors ask for a stool sample and send samples to the lab, usually only one positive case is reported back to the CDC.

Having one confirmed case of a foodborne illness is significant because to get an accurate number you would have to multiply the number of confirmed cases by 40. In this outbreak it’s probably closer to 560 sick people from the contaminated peanut butter.

Most people will start showing symptoms 6 hours to 6 days after eating the contaminated peanut butter.

According to the CDC four of the five confirmed cases of Salmonella Senftenberg interviewed reported eating Jif peanut butter before getting sick, they all reported eating different types of peanut butter.

What Should You Do?

If you think you got sick from the contaminated peanut butter, contact your health care provider.

It’s important to check your kitchen for the recalled Jif peanut butter. Peanut butter has a long shelf life. If any of the recalled products are found; discontinue use, and do not eat it. Throw away the contaminated peanut butter or return to where purchased.

If the contaminated peanut butter touched a food preparation surface wash the surface with hot soapy water and use a sanitizer such as diluted bleach water. To make sanitizer water use about 1 T of plain unscented bleach per gallon of water.

The contaminated recalled peanut butter will have the identification number 1274425-2140425 and will have 425″ at the end of the first seven digits. This includes crunchy, creamy, reduced fat and natural. The number is usually found by the “best if use by” date.

Check the recall notice link above for packing description, sizes and product codes.

Consumers who have questions or would like to report adverse reactions should visit www.jif.com/contact-usExternal Link Disclaimer or call 800-828-9980 Monday through Friday, 8 AM to 5 PM ET. The peanut butter recall is in collaboration with the Food and Drug Administration.  

Or you can contact your local Health Department for questions or to report a foodborne illness in Salt Lake County go to igotsick to fill out an online report.

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Food safety plays a vital role in protecting consumers against foodborne illnesses.”Avoid that food joint; I had terrible diarrhea,” is maybe something you’ve heard before.

When proper food safety measures are not taken by employees of a food establishment , people who consume that food must face the consequences of food-borne illnesses. The United States Government Disease Control and Prevention report indicates about 2 out of 10 people consume unsafe food daily.

According to the World Health Organization (WHO), we can avoid foodborne illness if food safety is practiced  at every stage: food processing, harvesting, storage, circulation, cooking, and consumption.

Food safety ensures consumers stay healthy and keeps the community protected from foodborne illness. . In this blog, we will be discussing the importance of food safety, especially in  restaurants.  .

What Is Food Safety?

Food safety refers to the way you handle, prepare, process, and store your food to decrease and prevent contamination  that can lead to foodborne illness. 

Food safety is a worldwide concern; and  it’s recommended every food handler should receive food safety training.   Food employees can practice good food safety by: 

• Thorough washing and disinfecting of surfaces, equipment, and kitchen utensils
• Maintenance of hygiene through regular washing of hands
• Preserving food under the proper temperature levels while using the right equipment
• Using an efficient pest control method to avoid food contamination
• Understanding foodborne illness

What Practices Will Foster Food Safety?

It is vital for food establishments and vendors to follow the FDA Foodcode to ensure food safety is being done in the establishment. 

Some of the safety practices include:

Use Disposable Gloves Correctly 

The use of disposable gloves is critical in enhancing food safety. Wearing gloves will create  a barrier between the germs on your hands and the food you are preparing. Wearing gloves will reduce cross-contamination and  may prevent foodborne illness. .

Single-use gloves should be used only once and disposed of immediately after completing a task.   

Furthermore, while using gloves, you should avoid touching your face or hair because you might transfer disease-causing pathogens that may cause contamination. 

Regular Washing of Hands

Proper handwashing will help reduce pathogens that cause foodborne illness. A handwashing sink must be conveniently located and accessible at all times. A handwashing sink must not be used for purposes other than handwashing.   Food employees should properly wash their hands using soap and hot water and dry hands with a single use paper towel. Hands should only be washed in a handwashing sink and never washed in a sink used for food preparation or dishwashing. 

Regular Disinfection and Cleaning Of Surfaces and Equipment

Food establishments  should always have a daily routine practice of cleaning and sanitizing food preparation surfaces and equipment.

Utensils should be washed using clean water and sanitized using bleach or quats  to eliminate harmful bacteria that can cause foodborne illnesses. 

Food equipment must be cleaned and sanitized before and after use. 

Approved Source 

All food should come from an approved source. 

For instance, always purchase pasteurized  milk instead of raw milk.

 Cooking

Food establishments  should always ensure foods are thoroughly cooked. Raw foods, including eggs, meat, and unpasteurized milk, can have microorganisms that can cause diseases.

Careful Storage of Foods

Leftover food:, leftover food must be kept cold at 41 F or below.If the food will be held for longer than 24-hours the food must be date-marked. Date-marked ready-to-eat food may be held for 7 days at 41 F or lower. 

In the refrigerator food must be stored according to cooking temperature. Ready-to- eat food on the top,  on the next shelf fish, steak, and pork, then hamburger, and on the bottom shelf chicken. If a food leaks drips or spills it will go onto a food that requires a higher cooking temperature. 

Why is Food Safety Beneficial?

Food safety is vital and has the following beneficial value to you, these include:

Lowers Risk of Food-Related Diseases

When individuals and food establishments practice food safety, foodborne illness risk decreases. 

Public Health Improves

When foodborne illness incidents  are low it’s because food employees are practicing  food safety, and public health improves.

Reduces Financial Burden

Foodborne  illnesses outbreaks can be costly. It’s estimated each foodborne illness outbreak can cost $77,000 per incident and that can be devastating for a small business.  

Furthermore, when your business maintains food safety, you will be able to avoid lawsuits that arise from foodborne illness  incidents.

Your food standards will improve, and the number of customers will increase.

Looking for the Best Food Handlers Permit Providers in Salt Lake, UT? Call Us!

Food safety is vital in guarding customers against health-related issues related to common infections and foodborne diseases.

Food establishments  must practice food safety procedures by educating their workers on ways to handle food to maintain its safety. The best way to provide education is by talking a food handlers class. 

Easy Food Handlers are the best providers of food handlers’ permits in Utah. We are a state-approved company, and our instructor has years of experience and extensive knowledge in food handling. The easy and fun way to get your official food handlers permit. Just think…. In less than 90 minutes, you will have your Utah Food Handlers Permit and will be able to start working in the food industry. 

In addition, we pride ourselves on having provided  thousands of food handlers permits  in UT.  Go to easyfoodhandlers.com to get started today!

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